Auditing

Hygiene Audit Systems

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Established in 1987, led by Dr Lisa Ackerley, Hygiene Audit Systems is an established Food and Health and Safety Consultancy. They are specialists in development and implementation of practical solutions for HACCP in a range of food industries. Their Environmental Health Practitioners are experts in their subjects with many years’ experience. The breadth of work undertaken includes:

  • Food safety auditing, training and consultancy
  • Health & safety auditing, training and consultancy
  • Strategic consultancy for food safety solutions
  • Development and maintenance of food safety and health and safety control systems using bespoke databases for management of audits, food supply chain, water vending machines
  • Expert witness work
  • Media relations
  • Development of bespoke training courses and materials, including videos / DVDs

Industry Sectors:

  • Leisure Retail
  • Blue chip (staff dining)
  • Hotels
  • Resorts
  • Manufacturing
  • Retail
  • Restaurants
  • Central and Local Government
 

Developing HACCP plans through training

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