What do you get out of subscribing to HaccpWorks? You comply with legal obligations more effectively. At the same time you save money on expensive consultants and client-side software development, freeing up valuable employee resources to concentrate on better serving your customers.

Public health professionals and other government bodies worldwide also benefit through HaccpWorks by being able to audit HACCP compliance cost-effectively and accurately at any time, and from any place, using a web-enabled computer.

All information is stored and saved on our secure server. By simply logging into your account, you can store, access, maintain and download records at any time. Audit trails at the touch of a button.

Internal and external auditing is made simple. Clients requiring larger audit trails can save time, travel and expense by monitoring all of their production operations online – thereby providing complete control.

Training online is simple, cost effective and fast. You can customise your training plan to suit your operations.

HaccpWorks is designed to meet British Retail Consortium (BRC) Standards which is essential for all processing, retail and catering in the food industry.

Under new legislation introduced in 2006, all UK businesses in the food industry are required to have:

• Food management systems based on HACCP principles
• Documentation and record keeping, proportionate to the size and nature of the business
• Training in HACCP

HaccpWorks features a range of HACCP plan examples and recording forms to assist you in implementing an online HACCP system.

Employing the HaccpWorks method to create and adhere to your HACCP plan underlines your commitment to complying with both legal and company standards. Not only will you stay within the law, but you will enhance your reputation within the food industry.

It is important to remember that HaccpWorks plans are only examples which are there for adapting to your own HACCP analysis. The HaccpWorks online planning system allows you to customise records to your own business circumstances.

For an understanding of the legal requirements and how HACCP can help visit:  The Food Standards Agency